Use your favorite homemade pizza dough recipe, purchase fresh dough from your favorite pizza parlor, or simply use a prepared pizza crust.
BRUSH:
2 New York strip steaks, trimmed (8 oz. each)
Olive oil
Salt and black pepper
DIP:
1 lb. fresh pizza dough
All-purpose flour
1½ cups shredded part-skim mozzarella
TOP:
5 cups chopped romaine lettuce
1½ cups chopped tomato
1⁄3 cup minced red onion
Chunky Blue Cheese Dressing to taste
Preheat grill to medium-high. Brush grill grate with oil.
Brush steaks with oil and season with salt and pepper. Grill steaks, covered, to desired doneness, 3 minutes per side for medium-rare. Transfer steaks to a cutting board and let rest 5 minutes before thinly slicing against the grain.
Dip dough in flour and roll into a 16-inch round. Lightly brush dough with oil and season with salt. Grill dough, covered, 2 minutes. Flip dough, sprinkle on mozzarella, cover, and grill until cheese melts and crust blisters and crisps, about 2 minutes.
Top grilled dough with romaine, tomato, onion, and steak slices. Drizzle pizza with Chunky Blue Cheese Dressing.
Nutrition Information
Per serving: 643 cal; 31g total fat (12g sat); 85mg chol; 702mg sodium; 56g carb; 3g fiber; 44g
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