You will need tomatoes, eggs, corn tortillas cilantro, and Knorr's Caldo Con Sabor de Pollo (chicken flavor bouillon). I don't know why but no other bouillon tastes the same. Also the best tortilla's are El Milagro. I get them from a Mexican store.
Take 2-3 tomatoes and place them in a blender and puree them, then add it to a pan to heat up along with about 1 1/2 -2 tsp of the bouillon, med heat.
Take a skillet and add in about 1/4 -1/2 cup of oil. Take 3, one at a time and fry them in the oil on med-high, just to soften them. Place 2 of them on a plate and the 3rd one on the side. Next fry 2 eggs over easy in the oil, then place them on the 2 tortillas and cover with the one you left on the side. Chop up the cilantro and add it to the sauce, then spoon it over the tortillas.
This is for a serving of one.
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